selene castilla: drawing. food. trips

my main passion is drawing, of my childhood I remember myself always carrying various pens and pencils along with a notebook. these days I'm obssessed with user experience, information architecture and all that, and well, with food.

this is a register of a mix of things, but this is also a reflection of me
¿Tienes alguna duda? ¿Detalles sobre la preparación de la comida? ¡Pregunta! :)
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Corn dough balls in bean soup I got this from a magazzine, and being such a corn junkie, couldn’t help myself in cooking it. It´s pretty easy, just mix shredded cheese in with the corn flour and water and you have the dough. Make small balls and fry them. Serve them with fried beans mixed with onion and a little water, the very important ingredient here is called “epazote”, a mexican herb used mostly to give beans a special flavor. Top with cilantro and milk cream, don’t use that acid heavy cream, this one is more liquid and silky. There you have, a very mexican breakfast. And extra cheap too!

Corn dough balls in bean soup

I got this from a magazzine, and being such a corn junkie, couldn’t help myself in cooking it.

It´s pretty easy, just mix shredded cheese in with the corn flour and water and you have the dough. Make small balls and fry them. Serve them with fried beans mixed with onion and a little water, the very important ingredient here is called “epazote”, a mexican herb used mostly to give beans a special flavor.

Top with cilantro and milk cream, don’t use that acid heavy cream, this one is more liquid and silky.

There you have, a very mexican breakfast. And extra cheap too!

  1. muchofuckinggusto reblogged this from fuckyeahcilantro
  2. saraplainandtall reblogged this from fuckyeahcilantro and added:
    Looks good to me!
  3. alexanderwilson reblogged this from fuckyeahcilantro
  4. fuckyeahcilantro reblogged this from roja and added:
    add, except for my joyful tears.
  5. roja posted this
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